Ingredients:
Basmati rice : 1 cup
pepper corns : 4-6
cinnamon : 1 inch
cloves : 4
green cardamom pods: 4
onion sliced : 1
methi/fenugreek laeves, chopped: 1 cup
sweet corn kernels : 1/2 cup
turmeric : 1/4 tspn
ghee : 1 tbspn
oil : 1 tbspn
salt : to taste
Method:
- Wash rice n keep aside
- put 2 cups of water to boil
- heat oil in a pressure cooker, add pepper corns, cinnamon , cloves, cardamom. Let these sizzle
- Then add onion n fry for some time
- add in the fenugreek leaves, corn kernels and turmeric. stir for a few seconds
- finally add rice n 2 cups of hot water along with salt n pressure cook for 1 whistle
- allow the steam to escape before opening. Add a tbspn of ghee and gently fluff the pulao with a fork to loosen the rice grains
- serve hot with fresh curds
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